-
1 fat
دُهْن \ fat: the white oily part of meat. fat: sth. like this, obtained from milk, nuts, seeds, etc.: Butter is a valuable form of fat. \ See Also سَمْن نباتي \ سَميك \ fat: thick; well filled: a fat pay-packet. \ سَمِين \ fat: having a lot of fat in the body: a fat girl. \ وَدَك \ fat. \ _(field) Chem., Zool. \ See Also دسم (دَسَم) -
2 fat
[fæt]1. noun1) an oily substance made by the bodies of animals and by some plants:دُهْن، دَسَمThis meat has got a lot of fat on it.
2) a kind of such substance, used especially for cooking:مادّه دُهْنِيَهThere are several good cooking fats on the market.
2. adjective1) having a lot of fat on one's body; large, heavy and round in shape:سَمينHe was a very fat child.
2) large or abundant:مُرْبِح، مُكْسِبA fat lot of good that is! (= That is no good at all)
-
3 fat
-
4 жир мяса
Русско-английский словарь по пищевой промышленности > жир мяса
-
5 шортенинг на основе твердого жира
Русско-английский словарь по пищевой промышленности > шортенинг на основе твердого жира
-
6 morcilla
f.1 black pudding (British), blood sausage (United States) (cooking).¡que te/os den morcilla! (informal) you can stuff it, then! (peninsular Spanish)2 blood sausage, black pudding, blood pudding.* * *1 black pudding2 TEATRO ad lib\meter morcilla to ad libque le (les, etc) den morcilla familiar he (she, etc) can drop dead for all I care, stuff him (her, etc)!■ que te den morcilla stuff you!* * *SF1) (Culin) blood sausage, black pudding; Méx (=callos) tripe2) (Teat) ad lib3) *** (=pene) prick ***4) Caribe (=mentira) lie* * *femenino blood sausage (AmE), black pudding (BrE)* * *= black pudding, blood sausage, blood pudding.Ex. Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings -- and blood (usually from a pig).Ex. Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.Ex. Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.* * *femenino blood sausage (AmE), black pudding (BrE)* * *= black pudding, blood sausage, blood pudding.Ex: Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings -- and blood (usually from a pig).
Ex: Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.Ex: Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.* * ** * *
morcilla sustantivo femenino
blood sausage (AmE), black pudding (BrE)
morcilla sustantivo femenino black pudding
* * *morcilla nfBr black pudding, US blood sausage; Esp Fam¡que te den morcilla! you can stick o shove it, then!;si no quiere ayudar, ¡que le den morcilla! if he doesn't want to help, he can stuff it!* * *f blood sausage, Brblack pudding;¡que te den morcilla! fig fam go to hell! fam* * *morcilla nf: blood sausage, blood pudding* * *morcilla n black pudding -
7 кусок мяса
-
8 мороженое мясо
-
9 гидрогенизация жира
1. fat hardening2. oil hardening -
10 гидрогенизованный жир
-
11 низкоплавкий жир
-
12 растительный жир
-
13 دهن
دُهْن \ grease: melted fat; any thick oily substance. oil: a fatty liquid that is got from animal or vegetable material, used for cooking or as medicine, etc.. suet: solid fat from sheep or cattle; it is used for cooking. \ دُهْن \ fat: the white oily part of meat. fat: sth. like this, obtained from milk, nuts, seeds, etc.: Butter is a valuable form of fat. \ See Also سَمْن نباتي -
14 Bratenfett
n dripp|ing (Am. -ings Pl.)* * *das Bratenfettdripping* * *Bra|ten|fettntmeat fat and juices pl, drippings (esp US)* * *(fat obtained from meat while it is roasting etc.) dripping* * *Bra·ten·fettnt dripping no pl* * ** * *n.drippings n. -
15 внутримышечный жир
Agriculture: intramuscular fat, meat fatУниверсальный русско-английский словарь > внутримышечный жир
-
16 жир мяса
Food industry: meat fat -
17 жировая обрезь со свиных бак
Food industry: cheek-meat fatУниверсальный русско-английский словарь > жировая обрезь со свиных бак
-
18 твёрдый комбижир
Advertising: meat-fat shortening -
19 шортенинг на основе твердого жира
Food industry: meat fat shorteningУниверсальный русско-английский словарь > шортенинг на основе твердого жира
-
20 мясной
meat; butcher's
См. также в других словарях:
Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water … Wikipedia
MEAT — (Heb. בָּשָׂר, basar), the flesh of animals permitted for consumption. (For its meaning as human flesh and symbolic connotation, see flesh .) The Talmud points out (Sanh. 59b) that according to the biblical account the consumption of meat was… … Encyclopedia of Judaism
fat — [fat] adj. fatter, fattest [ME < OE fætt, pp. of fætan, to fatten, akin to Ger feist, plump < OHG feizzen, to make fat < IE * poid < base * pi , to be fat, distended > Gr pimelē, lard, Sans pīná , fat] 1. a) containing or full of… … English World dictionary
Meat and bone meal — Meat bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 50% protein, 35% ash, 8 12% fat, and 4 7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of… … Wikipedia
meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i … Etymology dictionary
Fat Thursday — (Polish Tłusty czwartek , German Fetter Donnerstag , Schmutziger Donnerstag , or in areas where carnival is celebrated Weiberfastnacht ) is a traditional Polish and German feast marking the last Thursday before Lent. Because Lent is a time of… … Wikipedia
Meat scientist — is the name applied to any of a subgroup of researchers at Utrecht University in the Netherlands who are currently working to artificially grow muscle cells in nutrient broth. The process is designed to stretch the muscle cells with mechanical… … Wikipedia
fat meat — meat containing a high percentage of fat … English contemporary dictionary
meat-type — «MEET TYP», adjective. raised or bred to turn feed into meat instead of extra fat: »a meat type hog … Useful english dictionary
fat-tailed sheep — /fat tayld / one of a class of sheep with much fat along the sides of the tail bones, raised for their meat and widely distributed in southeast Europe, northern Africa, and Asia. [1835 45] * * * … Universalium
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
